Sun, Aug 04|
Boston Fish Pier
Boston Seafood Festival 2019
The Boston Fisheries Foundation welcomes you to join them for the 8th Annual Boston Seafood Festival on the historic Boston Fish Pier on Sunday, August 4th, 2019 from 11:00 AM to 6:00 PM. It will be a day of sensational seafood, clambakes and chef demos, educational events, and family fun.
Time & Location
Aug 04, 2019, 11:00 AM – 6:00 PM
Boston Fish Pier, 47 David G Mugar Way, Boston, MA 02108
About the Event
Why have a seafood festival? Festival co-founder Joe Zanti, owner of Yankee Lobster Co., explains, “We want to offer a fun day to enjoy one of New England’s most important natural resources in a responsible and enjoyable way. We’ll be celebrating our maritime heritage together, and eating some really good food!”
The founding festival team represented women and men from across the Boston seafood industry with the shared vision of promoting the historical importance of seafood in New England. The first party was held in the seaport, overlooking Boston Harbor. The crowd included dozens of Boston’s top chefs, seafood vendors, and entertainers, and attracted a diverse audience from all over New England. Year after year, the festival grew and is now hosted at the site that gave birth to this vital industry: the historic Boston Fish Pier. Every year, the event attracts more vendors, chefs, entertainers and attendees – and 2019 promises to be the best year yet!
The Boston Seafood Festival is presented each year by the Boston Fisheries Foundation, a 501(c)3 non-profit organization created to preserve, sustain and share our seafood and maritime heritage as essential to our common health.
What will there be?
Food, food and more food!
Battle of the Shuckers.
Fish Cutting Contest.
Chef Demo Schedule
11:45 - 12:15 | Richard Garcia, Culinary Operations Crescent Hotels & Resorts
12:30 - 1:00 | Jay Hajj, Chef & Owner of Mike’s City Diner
1:15 - 1:45 | Dan Billo, Executive Chef of Atlantic Fish Company
2:00 - 2:30 | Charles Foster, Executive Chef of Woods Hill Table
2:45 - 3:15 | Domenick Nigro, Corporate Chef of Clarke Showrooms
3:30 - 4:00 | Ben Steigers, Executive Chef of PABU Izakaya
Polka Dog Bakery
Bold Coast Burns
Captain Mardens Seafood
Renewer by Andersen
Tremond Credit Union
Sisters of Anarchy Ice Cream
Shuck Food Truck
Come enjoy the food and festivities and learn about the oldest industry in the United States!