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  • Writer's picturebackwoodsgoods

Recipes: Chocolate Chip Pumpkin Bread

Updated: Oct 28, 2019

A Backwoods' Fall Favorite!

You just can't go wrong with pumpkin AND chocolate! Best served toasted with a little butter and a warm cup of coffee. Best eaten while sitting on the porch, watching the leaves fall, wrapped up in your favorite blanket.



- 1 cup pumpkin puree

- 1 cup white sugar

- 3/4 cup canola oil

- 2 eggs

- 1 1/2 cups flour

- 1 teaspoon cinnamon

- 1/2 teaspoon salt

- 1/2 teaspoon baking soda

- 1 cup mini chocolate chips



1. Preheat oven to 350 degrees

2. In a standing mixer, beat together the pumpkin, sugar, eggs and oil on low speed until smooth

3. Combine flour, cinnamon, salt and baking soda in a separate bowl

4. Slowly add the dry ingredients to pumpkin mixture, mix on low speed until all ingredients are combined

5. Remove bowl from mixer and stir in chocolate chips

6. Pour mixture into a greased loaf pan

7. Bake for 1 hour - if center is still moist, bake another 8-10 minutes


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