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  • Writer's picturebackwoodsgoods

Beet & Savory Tart

You really can't beet this recipe! A sweet and savory tart to start any fall fiesta!



8-10 beets

1/4 cup olive oil

1/8 cup brown sugar

1 tbsp curry powder

salt and pepper to taste

1 log goat cheese

1-2 tsp honey

1 tsp dried thyme

1 tsp balsamic vinegar

1 pie crust



1. Preheat oven to 350 degrees

2. Butter a standard pie dish

3. Form pie crust into dish

4. Peel and thinly slice the beets

5. Toss the sliced beets in oil, curry powder, salt and pepper

6. Roast beets for 30 minutes - or until fork tender

7. Allow beets to cool enough to handle

8. Prepare the cheese mixture while the beets rest - stir cheese, honey, thyme and vinegar together until a thick paste forms

9. Spread a layer of the cheese mixture onto the bottom of the pie crust

10. Arrange sliced beets in a circular pattern, alternate colors if using both varieties

11. Drop small spoonfuls of cheese mixture throughout and continue to layer

12. Bake at 350 degrees for 25 minutes - until cheese and crust start to brown

13. Enjoy!

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