Eats + Bevs

EXPLORE

Taking every back road in search of the unique & unknown

Bloody Black Bourbon

Prep time: 5 minutes | Makes: 1 cocktail NEED IT: 2oz Bourbon 4 oz ginger ale or ginger beer 8 blackberries 2 sprigs mint leaves 1 tsp...

Beet & Savory Tart

You really can't beet this recipe! A sweet and savory tart to start any fall fiesta! NEED IT: 8-10 beets 1/4 cup olive oil 1/8 cup brown...

Backwoods Blueberry Burst Cake

A luscious lemony layer cake bursting with fresh blueberries, stacked and smothered in a cream cheese butter cream frosting. This cake...

Prosciutto & Goat Cheese Crostini

Oh you fancy, huh? No, not exactly, but this is a good way to trick your guests into thinking you are! There's something about a little...

Iced Lavender Lemonade

The perfect pairing for a farm fresh brunch! NEED IT - 5 cups of water - 1 1/2 cups of sugar - 1 1/2 cups of lemon juice - 1/2 cup dried...

Very Veggie Pasta Salad

Pasta is another one of my kryptonites so I loaded this recipe with fresh veggies to make me feel a little less guilty about eating ALL...

Watermelon Mojito Salad

The perfect summer side dish! This is my absolute go-to side dish to bring to summer cookouts and events. It's refreshing, sweet and...

Recipes: Rustic Roasted Soup

Fall in love with soup season over and over again with this thick and hearty stew. This recipe is layered with Fall flavors and...