Oh you fancy, huh? No, not exactly, but this is a good way to trick your guests into thinking you are! There's something about a little French & Italian flare that is sure to make any meal a hit. This recipe is great as an appetizer or light brunch and it's super simple!
Servings: 10 | Prep time: 20 minutes | Cook time: 15-20 minutes
NEED IT
- 1 loaf day old french bread
- 2 tbsp olive oil
- 10 slices prosciutto
- 1 cup goat cheese, crumbled
- 2 tbsp local honey
- 1 handful of fresh arugula
- salt and pepper to taste
MAKE IT
- Preheat oven to 350 degrees
- Slice bread at an angle, cut into 10 crostinis
- Brush both sides of the bread with olive oil and sprinkle with salt and pepper
- Arrange flat on a large baking sheet and bake until crusty, about 15-20 minutes
- Remove from oven and let cool for a few minutes
- Sprinkle goat cheese evenly on top of each piece
- Coil Prosciutto and place on top as the next layer, using the cheese as an adhesive
- Drizzle liberally with honey and garnish with arugula
- Finish with salt and pepper to taste