The perfect pairing for a farm fresh brunch!
NEED IT
- 5 cups of water
- 1 1/2 cups of sugar
- 1 1/2 cups of lemon juice
- 1/2 cup dried lavender
- 1 lemon, sliced
- sprigs of fresh lavender
MAKE IT
- Combine 2 cups of water with sugar and dried lavender in a sauce pan and bring to a boil
- Stir continuously until the sugar dissolves then reduce heat to low
- Simmer for about 5 minutes, until the color starts to change
- Remove from the heat and allow to cool completely
- Once cooled, strain the lavender from the mixture and pour into a container for serving
- Add 3 cups of water and lemon juice to the container
- Pour over ice and garish with freshly sliced lemon and lavender