• backwoodsgoods

Pumpkin Pie Banana Bread

This pumpkin-banana love child puts a seasonal twist on classic favorites.

Ah, fall in New England - the best time of year! Start your mornings off right with this perfectly spiced slice of happiness.





NEED IT

- 2 ripe bananas

- 3/4 cup pumpkin puree

- 4 Tbsp unsalted butter

- 1 cup white sugar

- 1 1/2 cups flour

- 1 large egg

- 1 tsp cinnamon

- 1 tsp vanilla extract

- 1/2 tsp ground nutmeg

- 1/4 tsp ground ginger

- 1 tsp baking soda

- 1/2 tsp salt








MAKE IT

1. Preheat oven to 350 degrees

2. Melt the butter and set aside to cool

3. Mash bananas in a large bowl

4. Add pumpkin and egg, whisk to combine

5. Whisk all other ingredients, including cooled butter, into this mixture

6. Grease a standard loaf pan (I use butter but cooking spray works fine too)

7. Pour mixture into pan

8. Bake for 50 minutes (or until fully cooked)

9. EAT UP


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