Recipes: Sweet Potatoes & Sage

Sage, the soft and supple shrub. Sweet potatoes, the sexy, cooler cousin of the Russet. This simple snack of a dish is sauteed with butter and garlic for your eating pleasure and sprinkled with (@thechililab) chipotle chili salt to awaken your sassy side.

Need it:

-1 tsp olive oil

-4 sweet potatoes

-2 tbsp unsalted butter

-2 cloves garlic (minced)

-¼ cup fresh sage (chopped)

-½ tbsp chipotle chili salt (adjust to taste)

Make it:

1) Wash potatoes. Keep skin on and slice thinly

2) Par-boil sliced potatoes for about 1-2 mins to soften

3) Sweat minced garlic in oil on medium heat then add potatoes, butter and sage

4) Cook until potatoes begin to crisp then sprinkle with salt