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Recipes: Strawberry Rhubarb Whip

Updated: Oct 28, 2019

A seasonal sweet & sour treat to beat the summer heat!

Need it:

2 cups strawberries, chopped (frozen work best)

4 large stalks of rhubarb, chopped

1 cup coconut milk (unsweetened)

2 tsp sugar (I used Stevia)

1 tsp lemon juice

a pinch of salt

Make it :

1) dice rhubarb into small pieces and transfer to a small pot. Sprinkle with sweetener and simmer over medium heat until completely softened - remove from heat and allow to cool

2) Combine all ingredients in a blender until smooth and creamy

3) Pour mixture into a large freezer bag and seal tight

4) Freeze for at least 20 minutes

5) Cut a hole in the bottom corner of the freezer bag

6) Swirl into a bowl and enjoy!

We have SO MUCH Rhubarb growing more recipes to come!

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