Recipes: White Chicken Chili
Updated: Oct 28, 2019
It's Fall ya'll - dust off those crock pots!
Instapots are all the rage these days but we still prefer the coziness of low and slow classics in a crock pot.
This chili recipe is quick and easy and only needs a few hours to achieve just the right flavor.
It's thick, creamy and hearty - perfect for those chilly Fall nights...
-2 cups shredded chicken
-2 cans Cannellini Beans
-1/2 of a yellow onion (diced)
-2 cups chicken broth (low sodium)
-1 small can cream of chicken soup
-1 jar salsa*
-1/2 cup shredded cheese
-1 small can mild Hatch Chile (diced)
-2 tablespoons Curry Powder
-2 tablespoons Oregano
*(Trader Joe's Pepita Salsa makes it SO GOOD)
-combine all ingredients except for the chicken in a crock pot
-set to low heat and cook for 2 hours
-boil chicken until cooked, about 30 minutes
-allow chicken to cool then shred it
-stir chicken into crock pot about 1.5 hours in (to avoid overcooking)
-top with avocado, sour cream and tortilla strips