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Recipes: White Chicken Chili

Updated: Oct 28, 2019

It's Fall ya'll - dust off those crock pots!

Instapots are all the rage these days but we still prefer the coziness of low and slow classics in a crock pot.

This chili recipe is quick and easy and only needs a few hours to achieve just the right flavor.

It's thick, creamy and hearty - perfect for those chilly Fall nights...



-2 cups shredded chicken

-2 cans Cannellini Beans

-1/2 of a yellow onion (diced)

-2 cups chicken broth (low sodium)

-1 small can cream of chicken soup

-1 jar salsa*

-1/2 cup shredded cheese

-1 small can mild Hatch Chile (diced)

-2 tablespoons Curry Powder

-2 tablespoons Oregano

*(Trader Joe's Pepita Salsa makes it SO GOOD)



-combine all ingredients except for the chicken in a crock pot

-set to low heat and cook for 2 hours

-boil chicken until cooked, about 30 minutes

-allow chicken to cool then shred it

-stir chicken into crock pot about 1.5 hours in (to avoid overcooking)

-top with avocado, sour cream and tortilla strips

-eat up!

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