• backwoodsgoods

Coffin Cellars Winery | Webster, NH

Updated: Oct 28, 2019


WINE in the WOODS


Meet Peter - the corky and whimsical winemaker; the farmer and the forager.


All of the wines Peter makes are unique and made from homegrown and locally sourced ingredients.


...right here, in this super creepy looking barn.





FUN FOOD: KIWI BERRIES


A hybrid super fruit loaded with antioxidants!


Native to Eastern Asia, brought to New England in the 1800's. This tiny fruit prefers colder climates so it is perfectly suited for New Hampshire winters.









Wine aside - this mustached woodland wizard also makes tinctures!



Oh Chaga, I have so MUSHROOM in my heart for you.


This other cold climate companion can be found growing on the bark of Birch trees and have been foraged for medical uses for centuries.


Nutrient dense.

Antioxidant rich.

Immune system booster.



*This stuff is a lifesaver during cold & flu season BUT remember - BWG is not the FDA - consume at your own risk*





ABOUT

Coffin Cellars Winery

1224 Battle St, Webster, NH 03303

w:https://coffincellarswinery.wixsite.com

p: (603) 731-4563

e: coffincelarswinery@gmail.com


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